While camping in Charleston, South Carolina this past spring, I grilled a seafood meal consisting of scallops and fresh caught shrimp. I seasoned the shrimp two ways. Some were seasoned with chili lime garlic seasoning and some were seasoned with Old Bay. I grilled corn and slices of zucchini which were seasoned with Canadian Steak seasoning. Some sliced tomato and cucumber sprinkled with garlic salt rounded out the meal.
For those of you wondering...yes, I do carry a small stainless steel charcoal grill with me when I camp in the teardrop. It's small and stores easily in the under bed storage on my rig. Many RV parks do not have grills and we like to use them when camping.
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